Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
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Title
Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
Authors
Keywords
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Journal
Coatings
Volume 8, Issue 5, Pages 177
Publisher
MDPI AG
Online
2018-05-07
DOI
10.3390/coatings8050177
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