PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials
Authors
Keywords
-
Journal
JOURNAL OF FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-10-29
DOI
10.1111/jfs.12725
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
- (2019) Huimin Yong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
- (2019) Yan Qin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Food Packaging: A Comprehensive Review and Future Trends
- (2018) Jia-Wei Han et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
- (2018) Junjun Zhang et al. FOOD CHEMISTRY
- Ethylene-vinyl Alcohol Copolymer–Montmorillonite Multilayer Barrier Film Coated with Mulberry Anthocyanin for Freshness Monitoring
- (2018) Shaolei Kang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
- (2018) Xingchi Wang et al. FOOD HYDROCOLLOIDS
- Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
- (2017) Inyoung Choi et al. FOOD CHEMISTRY
- Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
- (2017) André Sinela et al. FOOD CHEMISTRY
- A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides
- (2017) Stela Maris Meister Meira et al. FOOD HYDROCOLLOIDS
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch
- (2016) Jing Hong et al. FOOD CHEMISTRY
- Improving functional properties of chitosan films as active food packaging by incorporating with propolis
- (2016) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Chemical composition and in vitro antimicrobial, insecticidal and antioxidant activities of the essential oils of Mentha pulegium L. and Mentha rotundifolia (L.) Huds growing in Algeria
- (2016) Fatiha Brahmi et al. INDUSTRIAL CROPS AND PRODUCTS
- Chitosan and gelatin based biodegradable packaging films with UV-light protection
- (2016) Shakeel Ahmed et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Nanomaterials for products and application in agriculture, feed and food
- (2016) Ruud J.B. Peters et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
- (2015) Valdir Aniceto Pereira et al. FOOD HYDROCOLLOIDS
- Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
- (2015) Nevena M. Hromiš et al. JOURNAL OF FOOD ENGINEERING
- Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
- (2015) Mayra Cristina Silva-Pereira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
- (2015) Mojtaba Raeisi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
- (2014) Yasir Ali Arfat et al. FOOD HYDROCOLLOIDS
- Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
- (2014) Chompoonoot Rukchon et al. TALANTA
- Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes
- (2013) Fei Gao et al. CARBOHYDRATE POLYMERS
- Propolis induced antibacterial activity and other technical properties of cotton textiles
- (2013) S. Sharaf et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hydrogels containing silver nanoparticles for burn wounds show antimicrobial activity without cytotoxicity
- (2013) Benjawan Boonkaew et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Chitosan biobased and intelligent films: Monitoring pH variations
- (2013) Cristiana M.P. Yoshida et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biosynthesis and Characterization of Nanocellulose-Gelatin Films
- (2013) Siriporn Taokaew et al. Materials
- Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
- (2012) Carla Y. Basch et al. Food and Bioprocess Technology
- Preparation and characterization of active films based on chitosan incorporated tea polyphenols
- (2012) Liyan Wang et al. FOOD HYDROCOLLOIDS
- Development of a prototype of a colourimetric temperature indicator for monitoring food quality
- (2012) Vinicius B.V. Maciel et al. JOURNAL OF FOOD ENGINEERING
- The Impact of Anthocyanin-Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films
- (2012) Sunan Wang et al. JOURNAL OF FOOD SCIENCE
- A novel colorimetric food package label for fish spoilage based on polyaniline film
- (2011) Bambang Kuswandi et al. FOOD CONTROL
- Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids
- (2010) A. Jiménez et al. CARBOHYDRATE POLYMERS
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
- (2010) Md. Sazedul Hoque et al. FOOD HYDROCOLLOIDS
- Preparation and Characterization of Cross-Linked Starch/Poly(vinyl alcohol) Green Films with Low Moisture Absorption
- (2010) Kunal Das et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Comparative analysis of nanocomposites based on polypropylene and different montmorillonites
- (2008) Cora O. Rohlmann et al. EUROPEAN POLYMER JOURNAL
- Active and intelligent food packaging: legal aspects and safety concerns
- (2008) Dario Dainelli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The structure and properties of a starch-based biodegradable film
- (2007) HanGuo Xiong et al. CARBOHYDRATE POLYMERS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now