Polyamide modified with green tea extract for fresh minced meat active packaging applications

Published 2019 View Full Article

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Title
Polyamide modified with green tea extract for fresh minced meat active packaging applications
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125242
Publisher
Elsevier BV
Online
2019-07-24
DOI
10.1016/j.foodchem.2019.125242

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