Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment

Published 2020 View Full Article

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Title
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
Authors
Keywords
pH indicator, Cellulose, Dairy spoilage, Color changes, Smart packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 153, Issue -, Pages 240-247
Publisher
Elsevier BV
Online
2020-03-09
DOI
10.1016/j.ijbiomac.2020.03.014

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