Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

Published 2015 View Full Article

Authors

Keywords

Brassica olearaceae, Visual pH indicators, Smart packaging, Fish spoilage

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 61, Issue 1, Pages 258-262

Publisher

Elsevier BV

Online

2014-11-29

DOI

10.1016/j.lwt.2014.11.041

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