Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Published 2018 View Full Article

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Title
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Authors
Keywords
Antioxidant packing, Chitosan matrix, Intelligent pH-sensing, Purple-fleshed sweet potato extract
Journal
FOOD HYDROCOLLOIDS
Volume 90, Issue -, Pages 216-224
Publisher
Elsevier BV
Online
2018-12-10
DOI
10.1016/j.foodhyd.2018.12.015

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