Bring some colour to your package: Freshness indicators based on anthocyanin extracts
出版年份 2021 全文链接
标题
Bring some colour to your package: Freshness indicators based on anthocyanin extracts
作者
关键词
Freshness sensor, Intelligent packaging, Anthocyanin, pH indicator
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2021-03-12
DOI
10.1016/j.tifs.2021.02.042
参考文献
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