Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

Published 2019 View Full Article

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Title
Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 294, Issue -, Pages 397-404
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.foodchem.2019.05.059

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