Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
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Title
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
Authors
Keywords
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Journal
Food & Function
Volume 3, Issue 6, Pages 592
Publisher
Royal Society of Chemistry (RSC)
Online
2012-03-30
DOI
10.1039/c2fo00006g
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