Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

Published 2019 View Full Article

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Title
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
Authors
Keywords
Grapefruit peel, Soluble dietary fiber, Microwave, Structural properties, Functional properties
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105549
Publisher
Elsevier BV
Online
2019-11-27
DOI
10.1016/j.foodhyd.2019.105549

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