Modification of resistant starch nanoparticles using high-pressure homogenization treatment

Published 2020 View Full Article

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Title
Modification of resistant starch nanoparticles using high-pressure homogenization treatment
Authors
Keywords
HA maize starch, High-pressure, Particle size, Crystallinity
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105677
Publisher
Elsevier BV
Online
2020-01-18
DOI
10.1016/j.foodhyd.2020.105677

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