Review of Green Food Processing techniques. Preservation, transformation, and extraction

Published 2017 View Full Article

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Title
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Authors
Keywords
Green Food Processing, Preservation, Transformation, Extraction, Innovative techniques, Intensification, Bio-refinery
Journal
Innovative Food Science & Emerging Technologies
Volume 41, Issue -, Pages 357-377
Publisher
Elsevier BV
Online
2017-05-03
DOI
10.1016/j.ifset.2017.04.016

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