Effects of high pressure homogenization on physical stability and carotenoid degradation kinetics of carrot beverage during storage

Published 2019 View Full Article

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Title
Effects of high pressure homogenization on physical stability and carotenoid degradation kinetics of carrot beverage during storage
Authors
Keywords
High pressure homogenization, Carotenoids, Physical stability, Degradation kinetics, Carrot beverage, Storage
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-30
DOI
10.1016/j.jfoodeng.2019.05.034

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