Polysaccharide–protein interactions in dairy matrices, control and design of structures

Title
Polysaccharide–protein interactions in dairy matrices, control and design of structures
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1833-1841
Publisher
Elsevier BV
Online
2011-06-13
DOI
10.1016/j.foodhyd.2011.05.014

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now