β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

Published 2013 View Full Article

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Title
β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 32, Issue 2, Pages 235-244
Publisher
Elsevier BV
Online
2013-01-18
DOI
10.1016/j.foodhyd.2013.01.002

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