Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction

Title
Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 8, Pages 1391-1398
Publisher
Springer Nature
Online
2009-09-01
DOI
10.1007/s11947-009-0251-6

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