Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure

Published 2019 View Full Article

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Title
Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure
Authors
Keywords
High hydrostatic pressure, Lotus seed amylose-fatty acid complex, Structure, Digestibility
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 128, Issue -, Pages 81-88
Publisher
Elsevier BV
Online
2019-04-02
DOI
10.1016/j.fct.2019.03.052

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