Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction

Published 2018 View Full Article

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Title
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
Authors
Keywords
Ultrasound-microwave treatment, Physicochemical properties, V-type inclusion complex, DIVRSD model, Lower digestion efficiency
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.ultsonch.2018.11.001

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