Influence of transglutaminase‐assisted ultrasound treatment on the structure and functional properties of soy protein isolate
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Title
Influence of transglutaminase‐assisted ultrasound treatment on the structure and functional properties of soy protein isolate
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 43, Issue 11, Pages -
Publisher
Wiley
Online
2019-10-10
DOI
10.1111/jfpp.14203
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