The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

Published 2019 View Full Article

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Title
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 568-576
Publisher
Elsevier BV
Online
2019-06-04
DOI
10.1016/j.foodhyd.2019.06.002

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