Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments

Published 2019 View Full Article

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Title
Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments
Authors
Keywords
Pea starch, Processing, Structural characterization, Crystallinity, Short-range order
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 386-394
Publisher
Elsevier BV
Online
2019-02-26
DOI
10.1016/j.foodhyd.2019.02.048

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