Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
Authors
Keywords
-
Journal
Materials
Volume 11, Issue 11, Pages 2211
Publisher
MDPI AG
Online
2018-11-07
DOI
10.3390/ma11112211

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.