Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation
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Title
Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation
Authors
Keywords
Broad bean pods, α-Glucans, β-Glucans, Pectins, Esterification degree
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-05
DOI
10.1007/s00217-019-03347-4
References
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