Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
出版年份 2020 全文链接
标题
Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
作者
关键词
-
出版物
Materials
Volume 13, Issue 3, Pages 673
出版商
MDPI AG
发表日期
2020-02-04
DOI
10.3390/ma13030673
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles
- (2019) Heping Wang et al. FOOD CHEMISTRY
- Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum ) biomass
- (2019) Flávia Roberta Buss Marenda et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Optimising chitosan-pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor
- (2019) Kittikoon Torpol et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin
- (2019) R. M. Esparza-Merino et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Pectin Methacrylate (PEMA) and Gelatin-Based Hydrogels for Cell-Delivery: Converting Waste-Materials into Biomaterials
- (2019) Mehdi Mehrali et al. ACS Applied Materials & Interfaces
- Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions
- (2019) Haiyan Wang et al. CARBOHYDRATE POLYMERS
- Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste by subcritical water
- (2019) Wen‐Jia Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples
- (2019) Edinaldo de Oliveira Alves Sena et al. SCIENTIA HORTICULTURAE
- Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings
- (2019) Sandriane Pizato et al. British Food Journal
- A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
- (2019) Hao-Xiang Gao et al. CARBOHYDRATE POLYMERS
- Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
- (2019) Sucheta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
- (2019) Kshirod K. Dash et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery
- (2019) Soukaina Hilali et al. ACS Sustainable Chemistry & Engineering
- pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels
- (2019) Wahyu Wijaya et al. Food Structure-Netherlands
- Biobased technologies for the efficient extraction of biopolymers from waste biomass
- (2019) Anubhuti Jha et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction
- (2019) Nerea Muñoz-Almagro et al. CARBOHYDRATE POLYMERS
- Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization
- (2019) Camila Silva Tamiello-Rosa et al. CARBOHYDRATE RESEARCH
- Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation
- (2019) Alessia Fazio et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Orange peel waste upstream integrated processing to terpenes, phenolics, pectin and monosaccharides: Optimization approaches
- (2019) Juan Jose Senit et al. INDUSTRIAL CROPS AND PRODUCTS
- Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
- (2019) Rehana Akhter et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation
- (2019) Francesco Meneguzzo et al. Processes
- Study on physical and mechanical properties of the biopolymer/silver based active nanocomposite films with antimicrobial activity
- (2019) Ju Hun Lee et al. CARBOHYDRATE POLYMERS
- Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste
- (2019) Yang Jiang et al. Food and Bioprocess Technology
- Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
- (2019) Shui-Zhong Luo et al. FOOD HYDROCOLLOIDS
- Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems
- (2019) Chengzhen Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
- (2019) Gheorghe Adrian Martău et al. Polymers
- Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol
- (2019) Wen-xin Jiang et al. CARBOHYDRATE POLYMERS
- Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source
- (2019) C.S. Shivamathi et al. CARBOHYDRATE POLYMERS
- Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol
- (2019) Xiuxiu Sun et al. FOOD HYDROCOLLOIDS
- Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation
- (2019) Pattrathip Rodsamran et al. FOOD HYDROCOLLOIDS
- A new approach to develop biodegradable films based on thermoplastic pectin
- (2019) Teresa I.A. Gouveia et al. FOOD HYDROCOLLOIDS
- Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
- (2019) Hadi Almasi et al. FOOD HYDROCOLLOIDS
- Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications
- (2019) Curtis Gong et al. FOOD HYDROCOLLOIDS
- Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
- (2019) J.F. Mendes et al. FOOD HYDROCOLLOIDS
- New pectin-induced green fabrication of Ag@AgCl/ZnO nanocomposites for visible-light triggered antibacterial activity
- (2019) Ningxiang Yu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan
- (2019) Milad Kazemi et al. WASTE MANAGEMENT
- Crosslinked pectin nanofibers with well-dispersed Ag nanoparticles: Preparation and characterization
- (2018) Ke Li et al. CARBOHYDRATE POLYMERS
- Pectin-based nanocomposite aerogels for potential insulated food packaging application
- (2018) Aleksandra Nešić et al. CARBOHYDRATE POLYMERS
- Thermal conductivity/structure correlations in thermal super-insulating pectin aerogels
- (2018) Sophie Groult et al. CARBOHYDRATE POLYMERS
- Pectin from Husk Tomato ( Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions
- (2018) Blanca E. Morales-Contreras et al. CARBOHYDRATE POLYMERS
- Enzymatic extraction of pectin from artichoke ( Cynara scolymus L. ) by-products using Celluclast ® 1.5L
- (2018) Carlos Sabater et al. CARBOHYDRATE POLYMERS
- Food packaging: pectin–laponite–Ag nanoparticle bionanocomposite coated on polypropylene shows low O2 transmission, low Ag migration and high antimicrobial activity
- (2018) M. Vishnuvarthanan et al. Environmental Chemistry Letters
- Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets
- (2018) Entsar S. Abdou et al. FOOD HYDROCOLLOIDS
- Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process
- (2018) Yishuo Yang et al. FOOD HYDROCOLLOIDS
- A hydrocolloid based biorefinery approach to the valorisation of mango peel waste
- (2018) Jhumur Banerjee et al. FOOD HYDROCOLLOIDS
- Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator
- (2018) Xi Yang et al. FOOD HYDROCOLLOIDS
- Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
- (2018) Bianca R. Albuquerque et al. FOOD RESEARCH INTERNATIONAL
- Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimized extraction and characterization of pectin from jackfruit ( Artocarpus integer ) wastes using response surface methodology
- (2018) Antony Allwyn Sundarraj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The role of sucrose concentration in self-assembly kinetics of high methoxyl pectin
- (2018) Daniela Giacomazza et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
- (2018) Gianluca Chiarappa et al. JOURNAL OF FOOD ENGINEERING
- Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel
- (2018) Shu-Ying Xu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage
- (2018) Alejandra Bermúdez-Oria et al. MEAT SCIENCE
- Edible sensors for meat and seafood freshness
- (2018) Iuliia Dudnyk et al. SENSORS AND ACTUATORS B-CHEMICAL
- Utilization of Slaughterhouse Waste in Value-Added Applications: Recent Advances in the Development of Wood Adhesives
- (2018) et al. Polymers
- Lipid-extracted algal biomass based biocomposites fabrication with poly(vinyl alcohol)
- (2018) Dang-Thuan Tran et al. Algal Research-Biomass Biofuels and Bioproducts
- Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides
- (2018) Anton Slavov et al. Waste and Biomass Valorization
- Electrospinning pectin-based nanofibers: a parametric and cross-linker study
- (2018) Devon McCune et al. Applied Nanoscience
- Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications
- (2018) Ingrid Souza Vieira da Silva et al. CARBOHYDRATE POLYMERS
- External factors and nanoparticles effect on water vapor permeability of pectin-based films
- (2018) Aldo Stefano Spatafora Salazar et al. JOURNAL OF FOOD ENGINEERING
- Green process development for apple-peel pectin production by organic acid extraction
- (2018) Eun-Hi Cho et al. CARBOHYDRATE POLYMERS
- Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound
- (2018) Bruna Bárbara Valero Guandalini et al. FOOD RESEARCH INTERNATIONAL
- Enhancement of basic properties of polysaccharide-based composites with organic and inorganic fillers: A review
- (2018) H. P. S. Abdul Khalil et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
- (2018) José J. Benítez et al. Materials
- Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity
- (2018) Chen Xia et al. Food Packaging and Shelf Life
- Optimization of the integral valorization process for orange peel waste using a design of experiments approach: Production of high-quality pectin and activated carbon
- (2018) Ana Karen Tovar et al. WASTE MANAGEMENT
- Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging
- (2018) Jean Paulo de Oliveira et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural studies of biologically active pectin-containing polysaccharides of pomegranate Punica granatum
- (2018) Evgeny G. Shakhmatov et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
- (2018) Yuree Wandee et al. FOOD HYDROCOLLOIDS
- Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method
- (2018) Pattrathip Rodsamran et al. FOOD CHEMISTRY
- Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage
- (2017) M.I. Guerra-Rosas et al. FOOD CONTROL
- Mathematical model of Ca 2+ concentration, pH, pectin concentration and soluble solids (sucrose) on the gelation of low methoxyl pectin
- (2017) Wanyou Han et al. FOOD HYDROCOLLOIDS
- Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review
- (2017) Aqdas Noreen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
- (2017) Manik Chandra Roy et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream
- (2017) Nitjaree Maneerat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound
- (2017) Caroline G de Souza et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Improving ham shelf life with a polyhydroxybutyrate/polycaprolactone biodegradable film activated with nisin
- (2017) Juan Pablo Correa et al. Food Packaging and Shelf Life
- The complex mechanism of HM pectin self-assembly: A rheological investigation
- (2016) D. Giacomazza et al. CARBOHYDRATE POLYMERS
- Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)
- (2016) Georgia Erdmann do Nascimento et al. CARBOHYDRATE POLYMERS
- Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film
- (2016) G. Biddeci et al. CARBOHYDRATE POLYMERS
- Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
- (2016) Wenjun Wang et al. FOOD HYDROCOLLOIDS
- Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase
- (2016) Raffaele Porta et al. Innovative Food Science & Emerging Technologies
- Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties
- (2016) Shiv Shankar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)
- (2016) Elena Sanchís et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles
- (2016) Marina Ramos et al. POLYMER DEGRADATION AND STABILITY
- Improving the utilization of lignocellulosic biomass by polysaccharide modification
- (2016) Tatjana Damm et al. PROCESS BIOCHEMISTRY
- Microwave-assisted extraction of pectic polysaccharide from waste mango peel
- (2015) J. Prakash Maran et al. CARBOHYDRATE POLYMERS
- Chitosan/pectin polyelectrolyte complex as a pH indicator
- (2015) Vinicius Borges V. Maciel et al. CARBOHYDRATE POLYMERS
- Dispersion of halloysite loaded with natural antimicrobials into pectins: Characterization and controlled release analysis
- (2015) Giuliana Gorrasi CARBOHYDRATE POLYMERS
- Characterization of the global structure of low methoxyl pectin in solution
- (2015) Marshall L. Fishman et al. FOOD HYDROCOLLOIDS
- Active edible films: Current state and future trends
- (2015) Cristina Mellinas et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Soy proteins: A review on composition, aggregation and emulsification
- (2014) K. Nishinari et al. FOOD HYDROCOLLOIDS
- Natural additives and agricultural wastes in biopolymer formulations for food packaging
- (2014) Arantzazu Valdés et al. Frontiers in Chemistry
- Pectin, a versatile polysaccharide present in plant cell walls
- (2009) Alphons G. J. Voragen et al. STRUCTURAL CHEMISTRY
- Pectin structure and biosynthesis
- (2008) D MOHNEN CURRENT OPINION IN PLANT BIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now