Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

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Title
Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)
Authors
Keywords
Solanum betaceum, Tamarillo, Pectin, Gel, Rheology
Journal
CARBOHYDRATE POLYMERS
Volume 139, Issue -, Pages 125-130
Publisher
Elsevier BV
Online
2015-12-02
DOI
10.1016/j.carbpol.2015.11.067

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