Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

(2016) Juliane Viganó et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves

(2015) Jean-Baptiste Jentzer et al.   FOOD CHEMISTRY

Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry

(2015) Stefanie Christiaens et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Column chromatographic extraction for quickly separating the volatiles, flavonoids, and pectin from tangerine peel

(2015) Diling Chen et al.   SEPARATION SCIENCE AND TECHNOLOGY

Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel

(2014) K. Thirugnanasambandham et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

(2014) R. Minjares-Fuentes et al.   CARBOHYDRATE POLYMERS

Functionality and yield of pectin extracted from Palmyra palm (Borassus aethiopum Mart) fruit

(2014) Sylvie Assoi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

(2013) Fernanda L. Seixas et al.   FOOD HYDROCOLLOIDS

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

(2013) Jairo H. López-Vargas et al.   FOOD RESEARCH INTERNATIONAL

Accelerated solvent extraction of phenolic compounds from sorghum brans

(2013) F. Barros et al.   JOURNAL OF CEREAL SCIENCE

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

(2013) Mario Simirgiotis et al.   MOLECULES

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles

(2012) T.A. Nascimento et al.   FOOD RESEARCH INTERNATIONAL

Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

(2012) Ricardo Cardoso de Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Solution NMR Spectroscopy of Food Polysaccharides

(2012) H. N. Cheng et al.   Polymer Reviews

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

(2011) Xingfeng Guo et al.   CARBOHYDRATE POLYMERS

Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls

(2011) Abdullah I. Hussain et al.   Food Analytical Methods

Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays

(2011) Maria Luiza Zeraik et al.   FOOD CHEMISTRY

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Pectin from Passiflora edulis Shows Anti-inflammatory Action as well as Hypoglycemic and Hypotriglyceridemic Properties in Diabetic Rats

(2011) Draulio C. Silva et al.   JOURNAL OF MEDICINAL FOOD

Analysis of C-glycosyl Flavonoids from South American Passiflora Species by HPLC-DAD and HPLC-MS

(2011) Silvana Maria Zucolotto et al.   PHYTOCHEMICAL ANALYSIS

Evaluation of Soxhlet extraction, accelerated solvent extraction and microwave-assisted extraction for the determination of polychlorinated biphenyls and polybrominated diphenyl ethers in soil and fish samples

(2010) Pu Wang et al.   ANALYTICA CHIMICA ACTA

Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection

(2010) Jankana Burana-osot et al.   CARBOHYDRATE POLYMERS

Temperature and solvent effects on polyphenol extraction process from chestnut tree wood

(2010) Fausto Gironi et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Extração de pectina de goiaba desidratada

(2010) Cláudia Leite Munhoz et al.   Food Science and Technology

Identification of bioactive composition and antioxidant activity in young mandarin fruits

(2010) Xing-Qian Ye et al.   FOOD CHEMISTRY

Determination of pharmaceuticals in biosolids using accelerated solvent extraction and liquid chromatography/tandem mass spectrometry

(2010) Yunjie Ding et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

(2010) M.M. Jeevani Osadee Wijekoon et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature

(2009) Beda M. Yapo   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

(2009) S.G. Kulkarni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioassay-Guided Isolation of Anti-InflammatoryC-Glucosylflavones fromPassiflora edulis

(2009) Silvana Zucolotto et al.   PLANTA MEDICA

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

(2008) Eloı´sa Rovaris Pinheiro et al.   BIORESOURCE TECHNOLOGY