Characterization of the global structure of low methoxyl pectin in solution

Title
Characterization of the global structure of low methoxyl pectin in solution
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 46, Issue -, Pages 153-159
Publisher
Elsevier BV
Online
2014-12-28
DOI
10.1016/j.foodhyd.2014.12.021

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started