Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase

Published 2016 View Full Article

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Title
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase
Authors
Keywords
Edible film, Vicia ervilia, Transglutaminase, Vetch proteins, Pectin, Zeta-potential
Journal
Innovative Food Science & Emerging Technologies
Volume 36, Issue -, Pages 245-251
Publisher
Elsevier BV
Online
2016-07-05
DOI
10.1016/j.ifset.2016.07.001

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