Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Published 2018 View Full Article

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Title
Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method
Authors
Keywords
Microwave heating, Lime peel, Degree of esterification, Extraction, Pectin
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 364-372
Publisher
Elsevier BV
Online
2018-11-13
DOI
10.1016/j.foodchem.2018.11.067

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