The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
Authors
Keywords
-
Journal
Polymers
Volume 11, Issue 11, Pages 1837
Publisher
MDPI AG
Online
2019-11-09
DOI
10.3390/polym11111837
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chitosan Coating Applications in Probiotic Microencapsulation
- (2019) Lavinia-Florina Călinoiu et al. Coatings
- Polymers for additive manufacturing and 4D-printing: Materials, methodologies, and biomedical applications
- (2019) Carmen M. González-Henríquez et al. PROGRESS IN POLYMER SCIENCE
- Alginate-templated synthesis of CoFe/carbon fiber composite and the effect of hierarchically porous structure on electromagnetic wave absorption performance
- (2019) Zhiming Song et al. CARBON
- Thermo-sensitive polymers in medicine: A review
- (2019) Payam Zarrintaj et al. EUROPEAN POLYMER JOURNAL
- Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
- (2019) Bianca Eugenia Ștefănescu et al. MOLECULES
- Naturally-derived biopolymers: Potential platforms for enzyme immobilization
- (2019) Muhammad Bilal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Composite Materials Based on Synthetic Polymers Reinforced with Natural Fibers
- (2019) S. Z. Rogovina et al. POLYMER SCIENCE SERIES A
- Recent progress in controlled carbonization of (waste) polymers
- (2019) Jiang Gong et al. PROGRESS IN POLYMER SCIENCE
- Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers
- (2019) Bernadette-Emőke Teleky et al. Polymers
- Syntheses and applications of dendronized polymers
- (2019) Xiong Liu et al. PROGRESS IN POLYMER SCIENCE
- The influence of degree of methoxylation on the emulsifying and heat stabilizing activity of whey protein-pectin conjugates
- (2019) Arima Diah Setiowati et al. FOOD HYDROCOLLOIDS
- Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities
- (2019) Katalin Szabo et al. Antioxidants
- Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
- (2019) Lavinia Florina Călinoiu et al. Antioxidants
- Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation
- (2019) Pattrathip Rodsamran et al. FOOD HYDROCOLLOIDS
- A new approach to develop biodegradable films based on thermoplastic pectin
- (2019) Teresa I.A. Gouveia et al. FOOD HYDROCOLLOIDS
- Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract
- (2018) Tomy J. Gutiérrez et al. FOOD HYDROCOLLOIDS
- The roles and mechanisms of homogalacturonan and rhamnogalacturonan I pectins on the inhibition of cell migration
- (2018) Yuying Fan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Galectins at a glance
- (2018) Ludger Johannes et al. JOURNAL OF CELL SCIENCE
- Graphene and graphene oxide: Functionalization and nano-bio-catalytic system for enzyme immobilization and biotechnological perspective
- (2018) Muhammad Adeel et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients
- (2018) Katalin Szabo et al. PLANT FOODS FOR HUMAN NUTRITION
- Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
- (2018) Lavinia Florina Călinoiu et al. Nutrients
- Biological Activity and Pharmacological Application of Pectic Polysaccharides: A Review
- (2018) Salima Minzanova et al. Polymers
- Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids
- (2017) Jun Liu et al. FOOD HYDROCOLLOIDS
- Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film
- (2017) Jun Liu et al. FOOD HYDROCOLLOIDS
- Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase
- (2017) Faiza Amin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Oligosaccharide nanomedicine of alginate sodium improves therapeutic results of posterior lumbar interbody fusion with cages for degenerative lumbar disease in osteoporosis patients by downregulating serum miR-155
- (2017) Yang Qu et al. International Journal of Nanomedicine
- The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange
- (2017) Mohsen Radi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings onColletotrichum gloeosporioidesGrowthin vitroand on cv Hass Avocado and Fruit Quality
- (2017) Zormy Nacary Correa-Pacheco et al. JOURNAL OF PHYTOPATHOLOGY
- The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
- (2017) Adriana C. Guerreiro et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
- (2017) Yoon Ah Oh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Metabolite Profiling of Wheat Seedlings Induced by Chitosan: Revelation of the Enhanced Carbon and Nitrogen Metabolism
- (2017) Xiaoqian Zhang et al. Frontiers in Plant Science
- Alginate Oligosaccharide DP5 Exhibits Antitumor Effects in Osteosarcoma Patients following Surgery
- (2017) Jiayu Chen et al. Frontiers in Pharmacology
- Enhanced Therapeutic Efficacy of Doxorubicin for Breast Cancer Using Chitosan Oligosaccharide-Modified Halloysite Nanotubes
- (2016) Jing Yang et al. ACS Applied Materials & Interfaces
- Plasticized polylactic acid nanocomposite films with cellulose and chitin nanocrystals prepared using extrusion and compression molding with two cooling rates: Effects on mechanical, thermal and optical properties
- (2016) Natalia Herrera et al. COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
- Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity
- (2016) Zipei Zhang et al. FOOD CHEMISTRY
- Low or No Inhibitory Potency of the Canonical Galectin Carbohydrate-binding Site by Pectins and Galactomannans
- (2016) John Stegmayr et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- A coating composed of chitosan andCymbopogon citratus(Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature
- (2016) A.J.A.A. Athayde et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Expression of a Tandemly Arrayed Plectasin Gene from Pseudoplectania nigrella in Pichia pastoris and its Antimicrobial Activity
- (2016) Jin Wan et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life
- (2016) Marcos de Souza Gomes et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
- (2016) Isela Rodriguez-Garcia et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Edible coating composed of chitosan andSalvia fruticosaMill. extract for the control of grey mould of table grapes
- (2016) Loukas Kanetis et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature
- (2016) Lihua Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate Oligosaccharide Prevents Acute Doxorubicin Cardiotoxicity by Suppressing Oxidative Stress and Endoplasmic Reticulum-Mediated Apoptosis
- (2016) Jun-Jie Guo et al. Marine Drugs
- Cellulosic materials as natural fillers in starch-containing matrix-based films: a review
- (2016) Tomy J. Gutiérrez et al. POLYMER BULLETIN
- Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation
- (2016) Chuying Chen et al. SCIENTIA HORTICULTURAE
- Microencapsulation of vitamin A: A review
- (2016) Antónia Gonçalves et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
- (2016) Adriana C. Guerreiro et al. Food Packaging and Shelf Life
- Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke
- (2015) Shengyi Liu et al. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
- Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method – Milk fortification
- (2015) Chitra Gupta et al. FOOD HYDROCOLLOIDS
- Anti-inflammatory Activity of Guluronate Oligosaccharides Obtained by Oxidative Degradation from Alginate in Lipopolysaccharide-Activated Murine Macrophage RAW 264.7 Cells
- (2015) Rui Zhou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola)
- (2015) T. V. Ramana Rao et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Cello-oligosaccharide influences intestinal microflora, mucosal architecture and nutrient transport in weaned pigs
- (2014) L.F. Jiao et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Preparation and characterization of in-situ crosslinked pectin–gelatin hydrogels
- (2014) Bhuvanesh Gupta et al. CARBOHYDRATE POLYMERS
- Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation
- (2014) Mia Falkeborg et al. FOOD CHEMISTRY
- Studies on Magnesium Oxide Reinforced Chitosan Bionanocomposite Incorporated with Clove Oil for Active Food Packaging Application
- (2014) S. Sanuja et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Preparation and characterization of heme iron-alginate beads
- (2014) Carolina Valenzuela et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells
- (2014) Anna A. Wawer et al. PLoS One
- Preparation of Immobilized Lipase through Combination of Cross-Linked En-zyme Aggregates and Biomimetic Silicification
- (2013) Yanjun JIANG et al. CHINESE JOURNAL OF CATALYSIS
- Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers
- (2013) Mehdi Abdollahi et al. FOOD HYDROCOLLOIDS
- Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation
- (2013) Hajer Aloui et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Controlled delivery of propionic acid from chitosan films for pastry dough conservation
- (2013) S. Rivero et al. JOURNAL OF FOOD ENGINEERING
- Sustainable nanocomposites based on halloysite nanotubes and pectin/polyethylene glycol blend
- (2013) Giuseppe Cavallaro et al. POLYMER DEGRADATION AND STABILITY
- Microencapsulation with chitosan by spray drying for industry applications – A review
- (2013) Berta Nogueiro Estevinho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Advances in biomedical applications of pectin gels
- (2012) F. Munarin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Terminology for biorelated polymers and applications (IUPAC Recommendations 2012)
- (2012) Michel Vert et al. PURE AND APPLIED CHEMISTRY
- Alginate oligosaccharide protects against endoplasmic reticulum- and mitochondrial-mediated apoptotic cell death and oxidative stress
- (2011) Solaleh Khoramian Tusi et al. BIOMATERIALS
- Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model
- (2011) Beda M. Yapo CARBOHYDRATE POLYMERS
- Application of pectin in oral drug delivery
- (2011) Pornsak Sriamornsak Expert Opinion on Drug Delivery
- Zinc-pectinate beads as an in vivo self-assembling system for pulsatile drug delivery
- (2011) Claire Dhalleine et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Development of Alginate/Chitosan Microparticles for Dust Mite Allerge
- (2011) T Suksamran et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Pectin Matrix as Oral Drug Delivery Vehicle for Colon Cancer Treatment
- (2010) Tin Wui Wong et al. AAPS PHARMSCITECH
- An overview of the recent developments in polylactide (PLA) research
- (2010) K. Madhavan Nampoothiri et al. BIORESOURCE TECHNOLOGY
- Biocatalysis—key to sustainable industrial chemistry
- (2010) Roland Wohlgemuth CURRENT OPINION IN BIOTECHNOLOGY
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Preparation and chemical and biological characterization of a pectin/chitosan polyelectrolyte complex scaffold for possible bone tissue engineering applications
- (2010) P. Coimbra et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel pectin–4-aminothiophenole conjugate microparticles for colon-specific drug delivery
- (2010) Glen Perera et al. JOURNAL OF CONTROLLED RELEASE
- Processing and shelf life issues of selected food packaging materials and structures from renewable resources
- (2010) Giuseppe Mensitieri et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Study on the mucoadhesion mechanism of pectin by atomic force microscopy and mucin-particle method
- (2009) Pornsak Sriamornsak et al. CARBOHYDRATE POLYMERS
- PecSys:in situgelling system for optimised nasal drug delivery
- (2009) Peter Watts et al. Expert Opinion on Drug Delivery
- Novel colon targeted drug delivery system using natural polymers
- (2009) TM Pramod Kumar et al. INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Influence of the extraction–purification conditions on final properties of alginates obtained from brown algae (Macrocystis pyrifera)
- (2009) César G. Gomez et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Metronidazole loaded pectin microspheres for colon targeting
- (2009) Ankur vaidya et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Polymeric Plant-derived Excipients in Drug Delivery
- (2009) Carien Beneke et al. MOLECULES
- Biodegradable Polymers
- (2009) Isabelle Vroman et al. Materials
- Chitosan and its antimicrobial potential - a critical literature survey
- (2009) Dina Raafat et al. Microbial Biotechnology
- Modified citrus pectin anti-metastatic properties: one bullet, multiple targets
- (2008) Vladislav V. Glinsky et al. CARBOHYDRATE RESEARCH
- Pectin structure and biosynthesis
- (2008) D MOHNEN CURRENT OPINION IN PLANT BIOLOGY
- Swelling and diffusion studies of calcium polysaccharide gels intended for film coating
- (2008) Pornsak Sriamornsak et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- The influence of molecular weight of quaternized chitosan on antifungal activity
- (2007) Z GUO et al. CARBOHYDRATE POLYMERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started