The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
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Title
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
Authors
Keywords
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Journal
Polymers
Volume 11, Issue 11, Pages 1837
Publisher
MDPI AG
Online
2019-11-09
DOI
10.3390/polym11111837
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