Edible sensors for meat and seafood freshness

Published 2018 View Full Article

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Title
Edible sensors for meat and seafood freshness
Authors
Keywords
Colourimeteric sensor, Edible film, TVB-N, Food freshness
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 259, Issue -, Pages 1108-1112
Publisher
Elsevier BV
Online
2017-12-13
DOI
10.1016/j.snb.2017.12.057

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