Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)

Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents

(2016) Elena Sanchís et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

(2016) Elena Sanchís et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple

(2015) Yonggui Pan et al.   Fruits

Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’ persimmon

(2015) Elena Sanchís et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

(2015) Christian Ghidelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

(2014) Christian Ghidelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots

(2013) David O'Beirne et al.   FOOD CONTROL

Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes

(2013) Ana Andréa Teixeira Barbosa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple

(2013) Irene Rodrigues Freitas et al.   JOURNAL OF FOOD SAFETY

Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low-oxygen and passive modified atmospheres

(2012) Li Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

(2012) Rosario Maribel Robles-Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

(2012) Juan A. Tudela et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)

(2010) Marianna Mastromatteo et al.   FOOD RESEARCH INTERNATIONAL

Conservação de maçã minimamente processada com o uso de películas comestíveis

(2009) Luciana Cristina Brigatto Fontes et al.   Food Science and Technology

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

(2008) D CAMPANIELLO et al.   FOOD MICROBIOLOGY

Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions

(2008) Gemma Oms-Oliu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon

(2008) Encarna Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY