Food packaging: pectin–laponite–Ag nanoparticle bionanocomposite coated on polypropylene shows low O2 transmission, low Ag migration and high antimicrobial activity

Silver–magnetic nanocomposites for water purification

(2017) D. Surendhiran et al.   Environmental Chemistry Letters

Nanomaterials for agriculture, food and environment: applications, toxicity and regulation

(2017) Anubhav Kaphle et al.   Environmental Chemistry Letters

Metallic nanoparticles: green synthesis and spectroscopic characterization

(2017) Ashutosh Kumar Shukla et al.   Environmental Chemistry Letters

Enhanced antimicrobial activity of the food-protecting nisin peptide by bioconjugation with silver nanoparticles

(2017) Raksha Pandit et al.   Environmental Chemistry Letters

Environmental friendly food nano-packaging

(2017) B. Kuswandi   Environmental Chemistry Letters

Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties

(2017) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

(2016) Derya Alkan et al.   FOOD HYDROCOLLOIDS

Pectin based composite nanofabrics incorporated with layered silicate and their cytotoxicity

(2016) Xinguo Ye et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties

(2016) Shiv Shankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Green Approach for the Synthesis of Silver Nanoparticles Using Root Extract of Chelidonium majus: Characterization and Antibacterial Evaluation

(2016) Hossein Alishah et al.   JOURNAL OF CLUSTER SCIENCE

Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films

(2015) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Effect of mechanical, barrier and adhesion properties on oxygen plasma surface modified PP

(2015) M. Vishnuvarthanan et al.   Innovative Food Science & Emerging Technologies

Migration of engineered nanoparticles from packaging into food products

(2015) Amal M. Metak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Various-sourced pectin and polyethylene oxide electrospun fibers

(2014) Pamela L. Rockwell et al.   CARBOHYDRATE POLYMERS

Preparation of polystyrene–clay nanocomposite by solution intercalation technique

(2013) P K PAUL et al.   BULLETIN OF MATERIALS SCIENCE

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Laponite RD Nanocomposite Films

(2012) Xiaozhi Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications

(2012) Yasemin Kasirga et al.   POLYMER COMPOSITES

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Synthesis and electrorheological response of nano-sized laponite stabilized poly(methyl methacrylate) spheres

(2009) Fei Fei Fang et al.   COLLOID AND POLYMER SCIENCE

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

(2009) Ho J. Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY