Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications

Published 2018 View Full Article

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Title
Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 202, Issue -, Pages 203-210
Publisher
Elsevier BV
Online
2018-08-21
DOI
10.1016/j.carbpol.2018.08.061

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