Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties

Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters

(2014) Li-Tao Tong et al.   CARBOHYDRATE POLYMERS

Impact of high pressure homogenization modification of a cellulose based fiber product on water binding properties

(2014) Marco Ulbrich et al.   FOOD HYDROCOLLOIDS

Chemical composition and physicochemical properties of barley dietary fiber by chemical modification

(2013) Ka Hwa Park et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice

(2013) Ti Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

(2013) Ye Chen et al.   JOURNAL OF FOOD ENGINEERING

Dietary fiber from orange byproducts as a potential fat replacer

(2013) Tainara de Moraes Crizel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary treatments for childhood constipation: efficacy of dietary fiber and whole grains

(2013) Maria L Stewart et al.   NUTRITION REVIEWS

High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.

(2012) Jie-Lun Hu et al.   FOOD CHEMISTRY

Effects of twin-screw extrusion on soluble dietary fibre and physicochemical properties of soybean residue

(2012) Yan Jing et al.   FOOD CHEMISTRY

Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology

(2012) Amir Pourfarzad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

(2012) John Nsor-Atindana et al.   Food & Function

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

(2011) Lise V. Thomassen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets

(2011) Yun Deng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Extrusion process improves the functionality of soluble dietary fiber in oat bran

(2011) Min Zhang et al.   JOURNAL OF CEREAL SCIENCE

Dietary fiber does not displace energy but is associated with decreased serum cholesterol concentrations in healthy children

(2010) Soile Ruottinen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soluble Dietary Fiber

(2010) R. Chawla et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

(2010) Ines Colle et al.   FOOD RESEARCH INTERNATIONAL

High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean

(2010) I. Mateos-Aparicio et al.   Innovative Food Science & Emerging Technologies

In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid

(2010) Ning Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of particle size reduction on physicochemical properties of ashgourd (Benincasa hispida) and radish (Raphanus sativus) fibres

(2009) Prachi Gupta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre

(2008) A. Napolitano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES