The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion

Title
The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 718-726
Publisher
Elsevier BV
Online
2013-08-28
DOI
10.1016/j.foodhyd.2013.08.007

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started