Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs
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Title
Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 1, Pages 1600186
Publisher
Wiley
Online
2016-05-20
DOI
10.1002/mnfr.201600186
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