Characterization, phenolic compounds and functional properties of Cucumis melo L. peels

Published 2017 View Full Article

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Title
Characterization, phenolic compounds and functional properties of Cucumis melo L. peels
Authors
Keywords
Cucumis melo, L., Peels, By-products, Dietary fibers, Polyphenols, Flavonoids, Bioactive compounds, Functional properties
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1691-1697
Publisher
Elsevier BV
Online
2016-10-26
DOI
10.1016/j.foodchem.2016.10.117

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