Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

Published 2010 View Full Article

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Title
Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 669-678
Publisher
Elsevier BV
Online
2010-05-12
DOI
10.1016/j.foodchem.2010.05.030

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