Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin

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Title
Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 109, Issue -, Pages 180-187
Publisher
Elsevier BV
Online
2017-12-16
DOI
10.1016/j.ijbiomac.2017.12.082

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