Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root

Published 2018 View Full Article

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Title
Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 204-211
Publisher
Elsevier BV
Online
2018-03-05
DOI
10.1016/j.lwt.2018.03.004

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