Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

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Title
Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 756-763
Publisher
Elsevier BV
Online
2013-02-09
DOI
10.1016/j.foodres.2013.01.055

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