Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability

Title
Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 101-103
Publisher
Elsevier BV
Online
2009-02-16
DOI
10.1016/j.foodchem.2009.02.016

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