In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

Title
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 199, Issue -, Pages 482-491
Publisher
Elsevier BV
Online
2018-07-21
DOI
10.1016/j.carbpol.2018.07.041

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