Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

Published 2012 View Full Article

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Title
Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 406-410
Publisher
Elsevier BV
Online
2012-07-28
DOI
10.1016/j.foodres.2012.07.047

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