The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries

Published 2017 View Full Article

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Title
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries
Authors
Keywords
Fruit quality, Goji berries, Lecithin, Polyphenols, Postharvest decay
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 241-249
Publisher
Elsevier BV
Online
2017-03-10
DOI
10.1016/j.foodchem.2017.03.039

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