Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage

Title
Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage
Authors
Keywords
Sapodilla, Aloe vera, Fagonia indica, Quality attributes, Flavonoids, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 346-353
Publisher
Elsevier BV
Online
2019-01-31
DOI
10.1016/j.foodchem.2019.01.135

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