Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

Published 2018 View Full Article

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Title
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 145, Issue -, Pages 193-202
Publisher
Elsevier BV
Online
2018-08-03
DOI
10.1016/j.postharvbio.2018.07.013

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