Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’ highbush blueberry fruit during refrigerated storage

Published 2018 View Full Article

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Title
Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’ highbush blueberry fruit during refrigerated storage
Authors
Keywords
β-Aminobutyric acid, ‘Bluecrop’ highbush blueberry, Cell wall modification, Postharvest fruit quality, Preharvest application, Refrigerated storage
Journal
SCIENTIA HORTICULTURAE
Volume 246, Issue -, Pages 95-103
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.scienta.2018.10.036

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