Effect of hyperbaric storage at room temperature on color degradation of strawberry juice

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Title
Effect of hyperbaric storage at room temperature on color degradation of strawberry juice
Authors
Keywords
Hyperbaric storage, Strawberry juice, Color degradation, High pressure, Food preservation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 169, Issue -, Pages 141-148
Publisher
Elsevier BV
Online
2015-08-29
DOI
10.1016/j.jfoodeng.2015.08.030

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